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American Cheese Society - Steel yourself! - July 25-28, 2018 - Pittsburgh, PA

Zachary Pass Dishes On Marin French’s New Products and Packaging in Laura Chenel Line


PETALUMA, CA
Wednesday, April 13th, 2016

Eye-catching graphics and designs, and mouth-watering crafted cheeses were an abundant treat to the senses at this year’s California Artisan Cheese Festival in Petaluma, CA. Zachary Pass, National Sales Manager for Laura Chenel and Marin French Cheese, took a brief step away from show's commotion to tell us about the companies' newest retail brandings.

“Pretty much everywhere throughout the entire country has brought these products in, and now people are starting to enjoy them,” Zachary tells me of the offered Laura Chenel cheeses. 

So what exactly is new to the line? Zachary tells us packages with extended shelf life, a deli cup sizing that makes the Chef’s Chevre product more accessible to retail consumers, and a brand new Spicy Cabecou. 

Peep the new designs, and spicy new product, in the above video exclusive.

Stay seasoned with the latest industry announcements at DeliMarket News.

Laura ChenelMarin French



BelGioioso Cheese - Fresh MozzarellaAmerican Cheese Society - Steel yourself! - July 25-28, 2018 - Pittsburgh, PA

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In This Story


Marin French Cheese Company has been in operation for 150 years. We are the longest continuously operating cheese producer in the United States specializing in soft ripened cheeses.

The Story of American Chèvre pioneering the goat cheese production. We’re a harmony of French technique and Sonoma terroir.