Chaseholm Farm Creamery

We are a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways. Our relationship to the land is built on principles of sustainable agriculture; we believe the quality of our milk is deeply related to the quality of our soils and grasslands and the life they support. Creating farmstead cheeses gives us a chance to see our product from pasture grass to Camembert, our attention guiding it all the way. We are here to continue our family farm and a tradition of agriculture in our region while making foods we all can enjoy.