Edwards Virginia Smokehouse
To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Although a fire devastated our facility in January of 2016, we remain committed. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meats, until we can continue this Virginia tradition in The Old Dominion once again.