Field Roast Grain Meat Company
At Field Roast we see ourselves as a continuation of the tradition of making foods throughout the ages. Bakers, butchers, cheese makers, grain millers have been feeding our community for thousands of years. We celebrate and honor the great foodmaking traditions of Europe and Asia and bring them together in Seattle to create something special. We believe real is better than fake, which is why we use the simple tenets of good cooking and traditional meat and cheese making practices.
- Field Roast Grain Meat Company and Roy Choi Bring First-Ever Plant-Based Kogi Dog to Los Angeles
- Field Roast Boasts Soaring Holiday Sales
- Field Roast Expands Its Product Line, Vice President of Marketing Michael Lenahan Discusses
- Field Roast Grain Meat Company Expands Distribution in Australia and New Zealand