Hilton Food Group

Hilton’s business model is to source its primal meat from a local and global base of quality suppliers, which it then processes and packs in large scale, modern, central meat-packing plants for onward distribution by third party hauliers. These plants operate at the high volume levels necessary to produce competitive unit packing costs, whilst achieving the levels of hygiene, food safety assurance, shelf life and product quality required by the Group’s discerning customer base.