Juicy Marbles

A friend once called us “the Salvador Dali of meats” because of how surreal our plant meats are. I mean, how could we not agree with that dope description? Our egos would never allow for that. Indeed, we are a squad of gourmet aficionados, lovers of all things fine, hedonists with science degrees, protein-curious chefs who like to paint, comedians mad serious about social justice, philosophers dripping with idealism in a world oozing pessimism. Perhaps we could be called protein-poets, trying to write a fresh verse in a weird-ass food system, that just doesn't f*ing function.