Kitchen Table Bakers
Our goal was to create a Gourmet product that would satisfy even the most discerning palate while meeting diverse nutritional requirements. What we ended up with was a product that was Wheat Free, Gluten Free, Trans Fat Free, Sugar Free, Rich in Calcium and Protein, Naturally Low in Calories and Carbs. We never wavered from our philosophy that The Kitchen Table Bakers™ would use only the highest quality aged cheeses and seasonings.
- Kitchen Table Bakers Expands Distribution to Foodservice Sector
- Kitchen Table Bakers Opens New 10,000-Sq.-Ft. Facility to Support Revamped Product Lines
- Kitchen Table Bakers Spotlights Three Flavors for Its Parm Crisp Line
- Kitchen Table Bakers Revamps Mindful Munching Parm Crisp Product Line
- Kitchen Table Bakers' Vice Big Cheese Seth Novick Discusses How the Crisp Happens
- Vice Big Cheese Seth Novick Shows Us Kitchen Table Bakers' Parm Crisps