Mifroma
Our mission is to bring the Swiss cheesemaking tradition to tables globally, using a unique process of selection, maturation, packaging, and distribution overseen by our experts, the maîtres fromagers. Specializing in providing high quality, genuine cheeses from Switzerland, Mifroma cheeses are aged to perfection in natural sandstone caves and are available in a wide variety of retail and bulk specialties. Besides producing delicious, gourmet Swiss cheeses, Mifroma also focuses on improving environmental sustainability, aiming to use exclusively renewable energy, reducing the volume of packaging, and optimizing packaging design to extend freshness and reduce food waste.
https://www.mifroma.com/
Stamford, CT
06901
914-315-0721
- Mifroma's Isabelle Schilt Discusses Easter Merchandising
- Mifroma's Isabelle Schilt Discusses Successes of Winter Fancy Food Show 2025
- Mifroma Earns Recognition at the International World Cheese Awards
- Mifroma Closes 60th Year on a High Note with New Launches, Growing Team, and More to Come; Isabelle Schilt Discusses
- Mifroma's Brigand du Jorat Named Swiss Champion at Swiss Cheese Awards
- Mifroma Unveils Rebrand and Newest Packaging Identity; Edouard Pieraerts Comments
- Mifroma's Isabelle Schilt Discusses New Brand Identity Debuting at Winter Fancy Food Show
- Mifroma Takes Home 15 Medals at International World Cheese Awards
- Mifroma Captures 10 Awards at the Celebrated Mondial du Fromage
- Mifroma Highlights Fall Trends and Details Raclette Debut; Isabelle Schilt Discusses