Our products are always non-GMO, all-natural, animal-free, and gluten-free. Our products are made from our Koji, which is a Japanese superfood that is high protein superprotein and typically used in Michelin Star kitchens. We use Koji as the base for all of our products which gives them a delicious umami taste naturally and amazing texture.
- Prime Roots Provides Plant-Based Cuts for National Sandwich Day; Kimberlie Le Details
- Prime Roots® Announces Partnership With Fabrique Délices; Kimberlie Le and Sébastien Espinasse Detail
- Prime Roots Rolls Out Back-to-School Offerings; Kimberlie Le Details
- Prime Roots Raises 30M in Series B Funding to Roll Out Plant-Based Deli Meats Nationwide; Kimberlie Le Shares
- Prime Roots Launches Innovative Koji Deli Meats and Koji Charcuterie
- Prime Roots Launches New Meals Featuring Plant-Based Protein at Whole Foods
- Prime Roots Debuts Plant-Based “Bacon”