RIND was founded in 2017 by Dina DiCenso and Joshua Katcher. Located in Brooklyn, NY, RIND is transforming the cheese market by combining vegan innovation with cheese-making traditions. Using a proprietary blend of plant-based ingredients, cultures and old world methods, RIND’s products are both delicious and conscientious. In addition to cave-aged cheeses, RIND offers spreads, slices and more.