Rich in the tradition of Wisconsin cheese making, Springside Cheese carries on a family legacy of producing the finest hand-crafted, natural cheeses. It’s no secret that cheese making has a long history in Wisconsin. Once the wheat industry lost its economic luster in the mid-1850s, cheese became Wisconsin’s next lucrative endeavor. Once a simple and sensible means to preserve milk, neighborhood cheese makers began branching out, not only providing cheese to much of the state, country, and in some cases world, but also in invoking the beginnings of cheese making as an art.
Oconto Falls, WI