Sausage knows no bounds—from breakfast to dinner and every snack in between, it’s an item that often finds its rightful place on consumers’ plates. 3 Sisters Meats Company is bringing more authentic, handcrafted flavors to the category, announcing the launch of a new line of artisanal sausages.
"We are thrilled to introduce our new line of artisanal sausages," said a 3 Sisters Meats Company spokesperson. "We take pride in sourcing our ingredients locally and working with local farmers to ensure that our sausages are made with the highest quality ingredients. We believe our commitment to quality and sustainability sets us apart from other meat companies."
As the provider explained in a recent press release, the new sausages are made from the finest locally sourced ingredients and are a testament to the company's commitment to quality and sustainability. Offering a variety of flavors, each sausage link is handcrafted and made with care to ensure a delicious and authentic taste and is gluten-free with no artificial ingredients or preservatives.
"What sets Three Sisters chorizo apart from any currently made and sold in the U.S. is we have the most authentic recipe on the market, a recipe that comes from the hills of León and has been passed down in my family for generations," the company stated in the release. "This is more than just a recipe for chorizo. It is centuries of tradition and culture that have sustained families like mine through the cold Northern winters and long days of the summer harvest."
The enticing new line of artisanal sausages is now available on the 3 Sisters Meats Company website and at select retailers in the Pacific Northwest.
Will we see these flavorful offerings making their way into more stores across the U.S.? Time and Deli Market News will tell.
