Whenever a product hits our newswire, it’s like I get to do a preview shopping experience. I get to find out and research firsthand what products will be hitting the shelves before most consumers, and one of the things I get really excited about is when Belle Chevre comes out with anything new. Because, let me tell you, it’s latest chèvre cream cheese release is totes ma goats worthy of everyone’s excitement.
“We’re over the moon by the success we’re seeing at retail with our chèvre cream cheeses,” said Tasia Malakasis, CEO and Chief Cheese. “It’s clear that a healthier and tastier alternative to regular cream cheese was long overdue.”
What makes its chèvre cream cheese a force to be reckoned with is the fact that it has 2.5x more protein than regular cream cheese. According to a press release, Belle Chevre’s award winning cream cheese is made by hand—not processed–with just four natural ingredients in the original flavor: pasteurized goat milk, culture, enzymes, and salt.
Because there’s so much more protein in the cream cheese, Belle Chevre makes it up by cutting the cholesterol, lowering the lactose, reducing the fat, and making it both sugar- and carb-free. The all-natural elements makes this new kid on the block product already a contender in the dairy section. Dare I say, a whey better alternative over conventional products out there?
Belle Chevre’s latest cream cheese product is already available at Mollie Stone's Markets, Raley's, Sprouts Farmers Market, and more. For more companies breaking the mold, keep reading Deli Market News.
