It might be by chance that I have been sincerely interested in Bundt cakes recently, but I’m sure the team at Café Valley® Bakery has caught wind of this fascination because the ready-to-eat bakery brand is expanding its Bundt cake line. Coming to grocers nationwide will be three new 16 oz Decadent Swirled Bundt Cakes.
“We are thrilled to announce the addition of these new decadent cakes to our existing lineup, and our team has spent a significant amount of time experimenting with new flavor combinations to ensure the product captures the flavor and taste consumers are craving,” said Brian Owens, Chief Executive Officer. “Our new Swirled Bundt Cakes are pleasing to the eye and the taste buds. As consumers slice into and try each new cake, they will experience our unique flavor swirl and one-of-a-kind taste created by premium ingredients.”
As noted in the release, Café Valley’s recently introduced Swirled Bundt Cake flavors include:
The new Swirled Bundt Cakes will join an existing array of specialty 16 oz Bundt cakes from Café Valley, including Lemon, Triple Chocolate Fudge, Pumpkin Cream Cheese, All American, and Christmas Chocolate Bundt Cakes.
I might soon get my fix. Stock up on the latest releases with Deli Market News so your shoppers can get their fix too.
