An impactful program is returning to the dairy sector. It was announced that the California Milk Advisory Board (CMAB) student internship program will allow young agriculture ambassadors to represent Real California Milk internationally.
“Over the last decade, the CMAB has worked closely with partners in Mexico and Asia to develop markets for California dairy products. This program is focused on providing insight into international marketing for future leaders who will work in the dairy business and one day serve on dairy industry boards and lead industry groups,” said Glenn Millar, Director of International Business Development.
The interns, selected from students enrolled in agriculture-related programs at colleges and universities throughout the state, will be chosen based on academic achievement, connection to the dairy industry, and a willingness to travel abroad and learn more about international dairy sales and marketing. According to a press release, they also need a plan to work in the California dairy industry in the future.
Over the six-week period, interns will spend time with CMAB marketing organizations overseas in order to gain a better understanding of these markets, consumer buying habits, and promotional efforts on behalf of California’s dairy industry. Interested candidates must submit a completed application, essay, and other requirements by Friday, December 6, 2024.
California is the nation’s leading milk producer, and makes more butter, ice cream, and nonfat dry milk than any other state. California is also the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made with milk from the state’s dairy families using some of the most sustainable farming practices in the world.
Applications are now open for summer representatives in CMAB’s partner countries.
Best of luck to the program participants!
