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Caputo Cheese Nabs Best of Class Award at 2024 World Championship Cheese Contest; Natale Caputo Shares

Caputo Cheese Nabs Best of Class Award at 2024 World Championship Cheese Contest; Natale Caputo Shares


MADISON, WI
Friday, May 31st, 2024

Another big win is uplifting the Caputo Cheese portfolio! The brand’s hand-crafted Nodini Fresh Mozzarella recently nabbed a Best of Class award during the 2024 World Championship Cheese Contest.

Natale Caputo, President, Caputo Cheese“Such a proud moment for the Caputo Team! The hard work and passion of our cheesemakers really shined in the contest,” said Natale Caputo, President. “Not only did we take Best of Class in a category jam packed with the greatest cheesemakers in the world, but we were also able to showcase our traditional cheesemaking in our Nodini. A special thank you to all the judges, volunteers, and team at the Wisconsin Cheese Makers Association.”

The Italian word for “little knots,” Nodini consists of Caputo’s fresh Mozzarella, which is elaborately tied into a knot shape by hand. As a press release detailed, Nodini are delicate in texture and rich and creamy in flavor, with a pleasantly chewy bite thanks to the unique knot shape.

Caputo's hand-crafted Nodini Fresh Mozzarella recently nabbed a Best of Class award during the 2024 World Championship Cheese ContestHosted by the Wisconsin Cheese Makers Association, the 2024 World Championship Cheese Contest was held in Madison, Wisconsin, from March 5–7. Caputo Cheese has medaled in every competition since 2016, scoring Gold in 2020 and 2018 with its Burrata and Mozzarella, respectively. As the company highlighted in its release, Caputo Cheese is thrilled to have placed amongst peers and other industry giants, showcasing its true Italian cheesemaking skills that have been passed down through generations.

Caputo Cheese is a family-owned premium cheese producer with roots dating back to 1978.

Congrats to the cheese producer on another exciting win for its portfolio!

Caputo Cheese
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