Plant-based diets are accessible in theory, but when it comes to out-of-home eating experiences, options are still fairly limited. Cascade Glacier is working to ensure plant-based eaters can indulge themselves by offering its foodservice and retailer partners new plant-based, allergen-friendly options.
“Consumers expect their favorite scoop shops and restaurants to offer options that fit their dietary restrictions or food allergy sensitivities. We believe retailers who can deliver delicious dairy-free, plant-based versions of customers’ favorite ice cream treats will not only expand their audience but will increase customer loyalty,” says Senior Vice President of Sales and Marketing, Joelle Simmons.
Available in both classic chocolate and vanilla, Cascade Glacier Dairy Free delivers an indulgent and scoopable creamy texture true to dairy ice cream. The neutral base is intentionally crafted to blend seamlessly with the flavors, eliminating any aftertaste such as coconut or almond that is common in other non-dairy alternatives. This formulation makes the product more versatile, allowing retailers to serve dairy-free options without compromise.
According to a press release, Cascade Glacier offers its dairy-free ice cream in a three-gallon tub, which is tailored for the foodservice industry. Retailer partners can also expect unparalleled customer service with support for everything from pricing and flavor selection to equipment set up. These new items can be found through distributors like US Foods and CHEF’STORE.
Your plant-based consumers are calling. Don’t leave them on the line!
