The Chefs’ Warehouse is expanding its operations in a big way. The distributor of specialty food products recently announced that it plans to lease a 231,000-square-foot facility in City of Industry, California, to support the expansion of its specialty offerings and meet the demand of a growing customer base in that region.
“We are excited to expand our foothold in Southern California, especially to our talented chef-customers,” said Tina Roberts, Regional Vice President. “This new warehouse will be the key foundation for providing the highest quality ingredients available in the market today. This facility also strengthens our ability to provide excellent service to our customers throughout the Los Angeles metro area and beyond.”
According to a press release, this new facility will contain state-of-the-art Allen Brothers meat and seafood processing facilities to focus on the development of the company’s center of the plate brands. The building will also include a temperature-controlled specialty produce space.
For the latest in what’s happening in the specialty food sector, keep reading Deli Market News.
