Looking to expand your confectionary shelves with healthier offerings? Look no further than ChocXO. Made with simple ingredients, high in cacao, and low in sugar, the chocolatier is gaining a stronger foothold in the United States as it expanded in Sprouts Farmers Market locations through the South.
“We are pleased to be partnering with Sprouts as we believe wholeheartedly in their mission to make healthy and natural foods more accessible to everyone,” said Zeljko Karlica, Creative Director and Brand Manager at ChocXO. “Like us, Sprouts focuses on products that use simple ingredients and that are natural and better for you. ChocXO never uses sugar substitutes, preservatives, artificial flavors, or strange ingredients that you can’t pronounce. We’re excited for consumers to try our great-tasting chocolate.”
Bolstering its presence in this natural retail chain, ChocXO products will now be available in the Southern states of the U.S., including the Texas, California, and Nevada regions. As of this month, ChocXO will be on shelves in more than 368 Sprouts retail doors across the U.S.
ChocXO is passionate about real organic chocolate. Made by chocolatiers, not food scientists, the brand currently has four core product SKUs at Sprouts: Dark Chocolate Almond Butter Cups, Dark Chocolate Coconut Almond Sea Salt Snaps, Dark Chocolate Raspberry Quinoa Snaps, and Dark Chocolate Covered Almonds. The Coconut, Almond, and Sea Salt Snaps; the Raspberry Quinoa Snaps; and ChocXO’s newest Dark Chocolate Almond Butter Cups will feature the brand’s new packaging.
Already, the brand’s success can be seen in several Vons and Wegmans stores as it recently expanded in these banners this past October. Where shall we see the brand reach next?
Deli Market News will keep an eye on the radar, so check back for the latest.