As eco-consciousness becomes more and more of a necessity in all aspects of the industry, many might fail to realize that how they maintain the cold chain is a space that qualifies. Cold Ice, a plant-based gel refrigerant, seeks to minimize operators’ carbon footprint while keeping products cool.
“The ability to conserve and protect valuable resources as well as reduce CO2 emissions are important environmental concerns. Today more than ever, it’s vital to consider the effects the shipping of food products can impose environmentally,” the company stated.
Reusable rather than “drain friendly,” Ice Cold offers durability and a high quality to its product that furthers its intentions to help the industry be more sustainable. Utilizing a “true gel,” contents won’t leak and the tool maintains shape in transit, keeping products colder longer. Cold Ice noted that it is trusted globally by both food distributors and the medical community
Seeking to provide the best gel ice refrigerant to those that depend on the cold chain, Cold Ice brings 40 years of expertise to the table. Learn more about what differentiates this product from alternative options in the full release here.