As holiday tables prepare to dazzle, El Pastor's award-winning Iberico Curado cheese is creating a buzz in national grocery stores and at foodservice. This Spanish delicacy, blending cow, sheep, and goat milk, is set to elevate holiday spreads from charcuterie boards to gourmet recipes.
"Through our commitment to traditional cheesemaking methods, we ensure that each wheel of cheese captures the essence of Spain's artisanal craftsmanship. This masterful blend of fresh cow, sheep, and goat milk, aged meticulously for six months in olive oil to achieve its unique, slightly tangy flavor, with a wonderfully buttery texture and subtle herbaceous notes," expressed Quentin Wright-McDuffie, Import Brand Manager at Schuman Cheese, the exclusive United States distributor for El Pastor.
The cheese's popularity spans across retailers like Hannaford, Shoprite, and Hy-Vee, showcasing its broad appeal, as stated in a press release. El Pastor Iberico Curado's distinct character has positioned it as a versatile ingredient for both casual family gatherings and formal entertaining.
Recognized with the prestigious Supergold World Cheese Award and multiple WCA Silver and Bronze Awards, Iberico Curado has caught the attention of food and wine connoisseurs. Its striking appearance and harmonious blend of milk types make it a stand-out choice for holiday tables.
"Iberico Curado is perfect for enthusiasts seeking to introduce an exotic flair to their holiday festivities," Wright-McDuffie added.
Beyond its role in cooking and cheese displays, Iberico Curado is gaining popularity in wine pairings. Its robust flavors complement bold reds and sparkling wines, elevating simple appetizers to grand tasting experiences for special events in restaurants and home entertaining.
As we continue celebrating excellence in our industry, stay tuned to Deli Market News for the latest award announcements.
