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Elle Fearing Details Carr Valley Cheese's 2024 Winter Fancy Food Show Program; Aleta Junik Joins Team

Elle Fearing Details Carr Valley Cheese's 2024 Winter Fancy Food Show Program; Aleta Junik Joins Team


LA VALLE, WI
Tuesday, January 16th, 2024

With our first steps in the new year laying the groundwork for 2024, the Winter Fancy Food Show (WFFS) in Las Vegas, Nevada, provides the perfect opportunity to connect with attendees about their most impactful goals and initiatives on the horizon. Carr Valley Cheese is one such company jumping at the chance to share its vision as it builds on its commitment to quality and innovation for buy-side partners.

Elle Fearing, Director of Sales and Brand Development, Carr Valley Cheese Company“This year has a focus on reinforcing our brand, and the values and legacy we add to the cheese industry for our retail partners,” Elle Fearing, Director of Sales and Brand Development, shares with me. “We pride ourselves on our legacy, pioneership, local support, and tradition. Our team is committed to maintaining the high standards that our customers have come to expect from Carr Valley, while also providing new opportunities to sample and explore our extensive product line.”

To mark the occasion, Carr Valley is working hard to prepare for the launch of a new product in early 2024, one that the company is excited to speak more about with attendees at WFFS.

Aleta Junik, Sales, Carr Valley CheeseIn order to best achieve these goals, the team is thrilled to announce that Aleta Junik has joined the sales team. With nearly two years of experience overseeing its wholesale operations, she brings excitement, motivation, and eagerness to meet Carr Valley's partners in Las Vegas.

With such a firm strategy in place as the company looks ahead, I asked Elle how differentiation plays a role in succeeding in a more and more competitive cheese market.

Carr Valley Cheese Company continues to build upon its dedication to quality and innovation as it looks forward to showcasing its products at the Winter Fancy Food Show

“Our legacy and expertise in the field continue to separate us from other companies. We’re a true ‘farm-to-table’ manufacturer. Having connections with our family farms and practicing old-world cheese techniques is invaluable and something we share with retail partners every chance we get,” she explains.

Stop by booth #639 and, as Elle puts it, “Taste Our Story®!”

Carr Valley Cheese
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