Reveling in triumph, Roth® Cheese shone brightly at the World Dairy Expo, earning two esteemed awards for its distinguished Roth Grand Cru® cheeses.
Roth Cheese’s outstanding entries included the Grand Cru® Original Wheel, which earned first place in the Open Class Hard Cheeses category with a score of 99.88. Its Grand Cru Original Block took second place with a score of 98.75.
Known for its rich, full-bodied flavor, the Alpine-style Grand Cru is crafted using the freshest milk and imported copper vats, then aged for over four months in Wisconsin cellars.
The Grand Cru cheese is renowned for its versatility, making it an ideal choice for cheeseboards, gourmet sandwiches, and classic dishes such as onion soup.
As a press release explained, winning these awards is a testament to the company's continuous commitment to quality and craftsmanship.
Savor the journey of flavor and delight by continuing to explore the dynamic world of award-winning cheese when you keep your finger on the pulse of Deli Market News.
