September marks National Italian Cheese Month, and with it comes the opportunity to help consumers celebrate an already beloved category. Galbani® Cheese is ringing in the occasion by sharing a host of delicious ricotta recipes curated by brand ambassador and Chef Marco Sciortino.
"National Italian Cheese Month is the perfect time to showcase the versatility of Galbani Ricotta, and Chef Marco's innovative recipes truly highlight the flavor of this cheese," said Daniel Assef, Vice President of Marketing at Lactalis American Group, a division of Lactalis USA and makers of Galbani. "Galbani Ricotta offers a true Italian taste that can elevate any recipe."
The newly released recipes invite home cooks and cheese lovers alike to embrace the rich traditions of Italian cuisine through expertly crafted dishes, embracing the mild and versatile flavor profile of ricotta cheese.
As a premium, high-quality staple in Italian cuisine for generations, Galbani Ricotta offers an authentic taste that home chefs can rely on, the release noted. Featured recipes include savory creations like Homemade Ricotta Gnocchi as well as sweet options like Chocolate Hazelnut Ricotta Mousse.
"I'm thrilled to share my Chocolate Hazelnut Ricotta Mousse and Ricotta Gnocchi recipes during National Italian Cheese Month," said Chef Marco. "Italian cuisine celebrates simple, high-quality ingredients, and Galbani Ricotta is a perfect example of that. I hope these recipes inspire cooks everywhere to bring the authentic flavors of Italy into their own kitchens."
More information on the brand—along with more mouthwatering recipes—can be found on the Galbani Cheese website.
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