During the fall months, the snacking sector abounds with opportunities as consumers plan for football season, holiday gatherings, and other exciting events. Bringing a delicious, plant-based innovation to all snack-loving shoppers, Good Foods has revealed the launch of its new plant-based Spicy Queso Blanco, which is currently rolling out at Target and Sprouts locations across the U.S.
“Through sales analysis, consumer inquires, and market research, we found the addition of a Spicy Queso Blanco flavor to our plant-based dip line would resonate with both shoppers and their tastebuds,” said Director of Content Marketing Mandy Bottomlee. “After a year in our rigorous research and development process, we’re excited to finally have this new dip hitting store shelves to meet consumer demand.”
Rounding out its lineup with the addition of Spicy Queso Blanco, Good Foods now offers six plant-based dip flavors, including Queso, Buffalo, Tzatziki, Avocado Pesto, and Cilantro. The Spicy Queso Blanco Dip is made with a blend of cauliflower and almonds to create a cheesy flavor profile, and a spicy kick is added into the mix through green chilies and jalapeño peppers, as explained in a press release.
Good Foods’ Spicy Queso Blanco will be available in the regular 8 oz size and a larger 12 oz size for entertaining, tailgating, or holiday parties.
Shoppers are ready to get their dip on more than ever this fall season, so tap into the demand for mouthwatering, plant-based snacks with Good Foods’ impressive lineup.
