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GrubMarket Named One of 50 Best Workplaces of the Year 2022; Mike Xu Shares

GrubMarket Named One of 50 Best Workplaces of the Year 2022; Mike Xu Shares

Friday, December 9th, 2022

With immense growth and expansion witnessed over just the past year, those in the industry have reckoned GrubMarket as a strong wholesaler taking the country by storm. However, throughout this unprecedented growth, the wholesaler also has kept its company mission at the forefront of its strategy and has consistently supported its workforce along the process. For its efforts, The Silicon Review recently selected GrubMarket as one of the 50 Best Workplaces for 2022.

Mike Xu, Chief Executive Officer, GrubMarket“We are honored to receive this recognition alongside many of the world's most revolutionary businesses. With an employee-centered culture and a rapidly growing global workforce, we are proud to offer employees an environment at GrubMarket where team members can get to know each other at a personal level and cultivate mutual understanding because we know that teams perform better when there is a foundation of trust, care, and camaraderie between individuals,” said Mike Xu, Chief Executive Officer of GrubMarket. “This recognition highlights GrubMarket as one of the best places to work, which is as important to us as being one of the fastest-growing and most disruptive food tech companies in the world.”

This past year, the company has been rapidly expanding its team, bringing on new team members across all key departments, even in the face of economic challenges. For its unique, collaborative culture and supportive, community-driven environment, GrubMarket was selected as the recipient of this amazing honor.

Recognizing the company’s commitment to its employees, The Silicon Review recently selected GrubMarket as one of the 50 Best Workplaces for 2022

In an interview with The Silicon Review, Xu shared his thoughts on why people enjoy working for GrubMarket as well as what the future holds for the company.

“GrubMarket’s high performance can be attributed to building exceptionally strong teams formed by individual team members contributing uniquely with their diverse skill sets and backgrounds. The fresh food industry is highly complex, and to win, you need deep domain and subject matter expertise across a number of areas. Our teams are founded on diversity and mutual respect, and we support them to collaborate in ways that bring out the best in each team member,” stated Xu. “We focus on business fundamentals, which includes creating a culture and work environment that is rewarding, impactful, and inclusive. Our team members feel connected to and are inspired by our mission to digitally transform the American food supply ecosystem.”

To read more of what Xu had to say, click here.

As GrubMarket continues to grow its footprint and workforce, what new heights will we see achieved? Deli Market News will keep an eye on the wire.