Come one, come all to booth #2326. The Specialty Food Association’s Winter Fancy Food Show will be host to Haig’s Delicacies and its lineup of premium Mediterranean dips and spreads. The brand will be sampling its newest innovations before they have even hit shelves.
“Our team has spent the past year focusing on ways to share our authentic Mediterranean foods with more of the country, and we are eager to bring the momentum into 2023,” said Steven Cherezian, Vice President. “We are thrilled to be attending Winter Fancy Foods to offer a taste of our fresh, handmade innovations with attendees in person.”
Haig’s Delicacies has recently been focused on retailer expansion to offer its specialty dips and spreads to consumers across the country. According to a press release, the line of products has launched in Publix, Food Lion, and Harris Teeter, among other top retailers over the past year. This distribution brings Haig’s premium products to over 5,000 doors.
The supplier’s recipes feature a blend of authentic Mediterranean flavors with only six to eight pure, fresh ingredients, and never any preservatives or fillers. Winter Fancy Food attendees are invited to enjoy Haig’s Tzatziki, Baba Ghanoush, Spicy Feta Dip, and a full line of Original Hummus and Organic Hummus flavors.
Haig’s brand-new Garlic Dip will be on display as well, so don’t miss your chance to swing by this bustling booth.
More trade show coverage is coming your way, so don’t go anywhere.
