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Industry Members Comment on State Senate Passage of Dairy Hauling Bill

Industry Members Comment on State Senate Passage of Dairy Hauling Bill


MADISON, WI
Wednesday, November 15th, 2023

A monumental dairy hauling bill was just passed in the Senate. Authored by Senator Joan Ballweg (R-Markesan) and Representative Tony Kurtz (R-Wonewoc), Senate Bill 431 extends a current allowance for milk hauling of 98,000 pounds over six axles to all liquid dairy products. Wisconsin Cheese Makers Association (WCMA) members commented.

“We’re excited about what this bill would mean for our sustainability initiatives,” Scott Potts, Transportation Coordinator and Plant Supervisor of BelGioioso Cheese said. “This bill would reduce the amount of fuel BelGioioso would use to transport loads by nearly 29,000 gallons per year and reduce our carbon dioxide emissions by 258 metric tons per year.”

Dave Buholzer, Treasurer at Klondike Cheese Company, also commented on the bill.

Dave Buholzer, Treasurer, Klondike Cheese Company“We’d use less water, washing out fewer tankers each day. We’d have less congestion in our intake area, extending the life of our current facility, as we grow. We’d have less paperwork to complete. All of this involves less labor on our end, labor that’s hard to find,” said Buholzer.

According to a press release, SB 431 is also supported by the Wisconsin Farm Bureau Federation, Wisconsin Motor Carriers Association, Cooperative Network, Dairy Business Association, Wisconsin Dairy Products Association, Wisconsin Farmers Union, and Wisconsin Potato and Vegetable Growers Association.

Senate Bill 431 extends a current allowance for milk hauling of 98,000 pounds over six axles to all liquid dairy products

Its companion, Assembly Bill 440, is set for a public hearing in the Assembly Committee on Agriculture next Tuesday, November 21.

Rebekah Sweeney, Senior Director of Programs and Policy, Wisconsin Cheese Makers Association“Known for cheese, Wisconsin is also a global leader in the production of whey—essentially, what’s left over when curds come out of the vat,” said Rebekah Sweeney, WCMA Senior Director of Programs and Policy. “Due to the complexity and cost of drying it for use in protein powders, baby formula, and as an ingredient, liquid whey is typically hauled from cheesemaking plants for additional processing. SB 431 would make that effort more sustainable, more profitable, and safer for everyone on the road.”

Sweeney continued, “Our thanks go to Sen. Ballweg and Rep. Kurtz for their championship of this legislation and of Wisconsin’s dairy industry, and to all Wisconsin senators for their support on the floor today. We’re grateful, too, for open lines of communication with Wisconsin Department of Transportation officials, and for the support of allied advocacy groups.”

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Wisconsin Cheese Makers Association
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