Eat Just has making cutting-edge foods more readily available to the American public, and now it is launching its award-winning plant-based egg products to select Whole Foods Markets and Walmarts in Canada.
“I'm so proud to announce this milestone in Canada,” said Josh Tetrick, Co-Founder and CEO. “We’re working hard to make our products available in as many places as possible and launching in Canada, where demand for plant-based proteins is strong and growing, brings us one step closer to that goal.”
The newly released fluffy and folded format, which goes perfectly on top of toast, inside breakfast sandwiches, or as a plant-based, protein-packed addition to any meal, will be marketed as JUST Plant Egg in Canada. It will be sold as a box of four in the frozen aisle at Whole Foods Market in Toronto, Vancouver, Victoria, and Ottawa, and at more than 100 Walmart stores coast-to-coast, a press release noted.
Some of the reasons that the product is so popular is that it is free of cholesterol and has 7 g of protein per serving. It is Non-GMO Project verified, egg-free, dairy-free, has no artificial flavors and its ingredients use 98 percent less water, have a 93 percent smaller carbon footprint, and use 86 percent less land than conventional animal sources. Talk about a triple-threat! (Or perhaps more of an octagonal threat!)
Deli Market News will continue to be on the lookout for innovative companies and their rise to market fame.
