Kraft Flavor Fusions are now on the scene, bringing consumers a trio of new block cheeses set to elevate everything from intricate recipes to simple snacking occasions. The latest launch from Kraft Natural Cheese offers top quality and flavor with three innovative SKUs.
“We’re thrilled to provide families a unique product that adds unexpected joy to snacking and mealtime, while enhancing Kraft Natural Cheese’s portfolio,” said Amanda Vaal, Director of Brand Marketing. “Kraft Flavor Fusions unlocks what is possible in the dairy aisle.”
This recent extension of the brand’s product line offers a versatile cheese experience with flavors like Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack, and Tomato Basil Monterey Jack. The products are packaged in convenient 7 oz blocks, which can be sliced, shredded, or cut for a wide variety of uses.
“The launch of Kraft Flavor Fusions marks the introduction of curated and artfully crafted flavors into the dairy aisle,” said Mallory Loeffler, Brand Manager. “Kraft Natural Cheese has been a cooking staple for generations, and the launch of Kraft Flavor Fusions will continue to make home-cooking flavorful and accessible.”
According to a press release, these creative offerings were developed together with the cheese-making experts at Lactalis Heritage Dairy, a subsidiary of Lactalis USA, which offers an unrivaled collection of dairy brands enjoyed in homes across the United States; Kraft Flavor Fusions marries consumer-loved flavors with the highest-quality Kraft cheeses that families have depended on for over 100 years.
The products are now available at select retailers such as Food Lion, ShopRite, Hy-Vee, and Meijer. For more details, click here.
Stay tuned as DMN continues to cover all things cheese-related.
