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Lactalis Brands Earn Recognition from American Cheese Society; Esteve Torrens Comments

Lactalis Brands Earn Recognition from American Cheese Society; Esteve Torrens Comments


CHICAGO, IL
Friday, August 5th, 2022

Excitement is still swirling following the American Cheese Society’s (ACS) Judging and Competition that took place on July 21. Many suppliers walked away victorious, and Lactalis is one of them. The dairy innovator earned 15 medals across its broad portfolio of premium cheese and butter products.

Esteve Torrens, Chief Executive Officer, Lactalis“We are honored to see the broad Lactalis portfolio of cheese products receive such high honors from an esteemed institution like the ACS,” said Esteve Torrens, Chief Executive Officer. “This recognition by the United States cheesemaking industry reflects the teamwork and dedication of the Lactalis family of employees who work each day to inspire and delight our customers and consumers with high-quality, delicious cheese products that bring families and friends together in the United States, Canada, and around the world.”

Of the 15 medals, 10 were awarded to cheeses produced in the United States. Lactalis’ Galbani and Président brands collectively won eight medals, six by Galbani cheeses. Bella Gento cheese also claimed one, according to a press release. Lactalis Canada’s Balderson cheese won three medals, and Lactantia butter won two.

Lactalis took home 15 medals across its broad portfolio of premium cheese and butter products at the American Cheese Society’s Judging and Competition

These honors come after Lactalis was recognized with 20 medals this spring at the international World Championship Cheese Contest®, including nine gold medals across its portfolio.

Sounds like Lactalis needs to make some room on its display shelf! For more industry awards and updates, keep clicking back to Deli Market News.

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