As a preeminent goat cheese producer, Laura Chenel has created many a cheese worthy of awards. At the latest American Cheese Society Conference and its competition, the cheesemaker walked away with seven awards in total.
"Laura Chenel is honored to once again receive multiple accolades from the ACS, refueling our passion to continue pushing the boundaries of producing delicious, artisanal goat cheese,” noted Brand Manager Durae Hardy. “These awards span our diverse product range, from our innovative flavored logs like Mango Habanero to our classic original varieties, each cheese demonstrates our commitment to excellence.”
Laura Chenel took home three first place awards, two second place awards, and three third place awards.
They are outlined as follows:
“Our wins swept multiple categories including marinated cheeses, and fresh goat cheese with no flavor added (Original: pillow, spreadable, and log) which is a powerful testament to our unwavering dedication to creating products that have superior taste, texture, and craftsmanship—which all begin from sourcing the best, freshest goat's milk,” Hardy added.
Congratulations to Laura Chenel on these achievements!