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Maine Crisp Launches Plant-Based Crisp; Karen Getz and Lewis Goldstein Detail

Maine Crisp Launches Plant-Based Crisp; Karen Getz and Lewis Goldstein Detail

Thursday, July 13th, 2023

A new crisp is gracing shelves and boards thanks to Maine Crisp. Olive & Za’atar is a gluten-free, plant-based crisp that offers a tasty flavor profile that satisfies consumers’ desires for globally inspired pantries while meeting several dietary restrictions.

Karen Getz, Founder and Chief Product Officer, Maine Crisp“Since we had already adapted our crisp recipe to be dairy-free, I had the freedom to be really creative with a new flavor profile,” stated Karen Getz, Founder and Chief Product Officer. “I love pairing cheese with olives, which sparked an idea to create a crisp that complements salty and savory notes with the bright herbs of za’atar. The nutty buckwheat base is rounded out with sesame and almonds for a rich-tasting experience.”

Olive & Za’atar is the company’s first crisp flavor to be developed since the launch of the plant-based Savory Fig & Thyme in 2021, noted the release. As a producer of certified gluten-free crisps baked with buckwheat flour, Maine Crisp caters to consumers who love great-tasting, healthful snacks and may have Celiac or want to reduce gluten and grains in their diet.

A new crisp is gracing Whole Foods Market shelves thanks to Maine Crisp’s new Olive & Za’atar

The new SKU is also the first to be launched in Maine Crisp’s new manufacturing facility, which opened in September 2022. The move to the 17,000-square-foot facility became necessary when Maine Crisp secured two national distribution contracts with KeHE and UNFI; the company has already made plans to install an automated packaging line to meet increasing demand. Maine Crisp’s sales volume has grown 129 percent year to date.

Lewis Goldstein, Chief Executive Officer, Maine Crisp“Consumers within the Better-For-You profile crave nutritious, delicious, and sustainable snacks in flavors that are unique and interesting, and our retailers want product innovation to keep shoppers engaged and excited—Olive & Za’atar fits the bill perfectly,” explained Lewis Goldstein, Chief Executive Officer. “This crisp is only the beginning of the innovation that we will launch out of our new Winslow, Maine, facility. This facility is the only one of its kind in the United States that produces gluten-free crisps, gives us the capability to test flavors and formats of crisps and other exciting buckwheat snacks, and then bring them to market faster than our competitors.”

The Maine Crisp product line now comprises five flavors, featuring both locally sourced and globally inspired ingredients. All crisps are baked with buckwheat, which is naturally gluten-free, grain-free, rich in fiber, and offers a complete protein. The Olive & Za’atar crisp also blends balsamic vinegar and organic honey for depth of flavor. It is available in Whole Foods Markets in the North Atlantic region.

For more products hitting shelves, come back to DMN.

Maine Crisp