Snacking and plant-based continue to walk arm-in-arm. More consumers want both, and Miyoko’s Creamery is here to help buyers fill that demand. With the introduction of another family-friendly creation in its Vegan Cheddar Sticks, the company’s portfolio continues to deliver unique options for market.
“For a while now, parents have been craving more family-friendly cheese snacks, so we’re very excited to debut our one-of-a-kind Vegan Cheddar Sticks,” Miyoko Schinner, Founder and CEO. “These vegan cheese sticks deliver all the goodness that plant milks have to offer in a convenient form, while supporting a more compassionate food system.”
According to a press release, Miyoko’s Creamery utilizes the fermentation and enzymatic transformation process of plant milks to power its products’ flavor. The cheese sticks are available in single-serve pre-packaged portions, crafted from a unique plant milk recipe with oats and legumes. Lactose, soy, and gluten-free, the sticks are allergen friendly, with two grams of plant protein.
Miyoko’s Vegan Cheddar Sticks provide the perfect snacking option for any activity or when on-the-go. Consumers can now purchase directly through the company’s website or on their local Whole Foods Market shelves.
Other retailers are set to follow in August—will you also hop on the Miyoko’s train?
