There’s nothing quite like coming together for the collective recognition of our industry’s all-stars. Not only does it fuel the fire of innovation, but it inspires each of us to put our best foot forward each day. The Specialty Food Association’s sofi™ Awards is one such occasion, recently bringing us together for a common cause. Saputo Cheese’s Montchevre® brand is one industry leader that came out on top, winning the Silver award for its Montchevre Tricycle™ Goat Cheese in the Non-Cow Milk, Mixed Milk category.
“We are proud to announce that the Montchevre brand has won the Silver award at the 2020 sofi Awards! For more than 47 years, the Specialty Food Association has presented sofi Awards to recognize innovation and remarkable taste and highlight the flavors and the creativity found across our industry,” Montchevre said in a press statement. “This year, nearly 2,000 products were judged and overseen by industry food experts at Rutgers Food Innovation Center.”
Montchevre Tricycle is a beautiful, soft goat cheese directly inspired by the French traditional goat cheeses made in the Loire Valley in France. As it ages, it develops a delicate, wrinkled rind from the Geotrichum activity. According to the press statement, the texture of this award-winning cheese is rich and creamy, and the flavors are fresh and bright.
Congratulations to Montchevre on this exciting win!