Cheese goes great on just about anything, and as plant-based becomes more available, a greater share of consumers are heading toward the specialty case. Award-winning Parma!, a subsidiary of Sister River Foods, is bringing plant-based cheese to a larger market as it continues to expand nationwide with four deliciously distinct varieties and a new website.
“Parma! gives you that cheesey flavor without all the dairy baggage. It provides an excellent food source of high-quality vitamins and minerals, including B vitamins, omega 3’s, and trace minerals, along with the natural goodness of hemp—and it tastes great!” stated Shannon Schnibbe, Co-Founder and CEO of Sister River Foods. “We’re deeply grateful for the exceptionally warm reception our brand has received from consumers and industry leaders since our very first days on the market and look forward to continuing to shake up the dairy-free industry for many, many years to come.”
Varieties include Original, Chipotle Cayenne, Garlicky Green, and Better Than Bacon. According to the release, Parma! is a plant-based umami superfood line of convenient and affordable products. The brand provides complete protein and is Paleo and Keto-friendly in addition to being dairy-free, soy-free, gluten-free, non-GMO, and Certified Kosher.
In addition, all four raw nut and seed-based Parma! flavors contain whole raw ingredients, are low in sodium, heart-healthy, replete with beneficial amino acids, and an excellent source of healthy oils.
Sold in 3.5 and 7 oz bottles and available in health stores nationwide as well as on its brand new site, Amazon, VitaCost, and other online retailers, Parma! is ideal for environmentally conscious consumers, vegans, vegetarians, flexitarians, and all health-conscious eaters. Parma! is also expecting to introduce a bold new line of products to the U.S. marketplace later this year.
For more information on this rising plant-based product, click here.
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