Mark your calendars for November 3 if you are in California’s Bay Area; Portland, Oregon; or New York, New York, for Prime Roots is spreading the koji love. In celebration of National Sandwich Day, Prime Roots will be offering its classic deli-style plant-based meats made from koji in mouthwatering sandwiches at iconic delis, grocers, and sandwich shops.
"Every day is Sandwich Day at Prime Roots, and now is the time to try plant-based deli cuts for an easy swap from conventional animal meat on your favorite sandwich," said Kimberlie Le, Co-Founder and Chief Executive Officer of Prime Roots. "Consumers want tasty, clean, and planet-friendly options, and fresh, sliced to order is always best when it comes to making the most delicious sandwiches."
As noted in the release, the first 1,000 people to sign up and redeem the National Sandwich Day offer will be reimbursed for a free Prime Roots koji-meat sandwich up to $18.99 where its sandwiches are sold.
Prime Roots worked with award-winning chefs to develop the most popular deli products—including cracked pepper turkey, black forest ham, salami, and pepperoni to emulate the savory, meaty taste, and texture consumers demand for meat substitutes. The company also makes charcuterie pepperoni, bacon, pâté, and foie gras, rounding out its line of deli classics.
Crafted with the same epicurean processes of roasting, drying, and curing, Prime Roots koji-meats are a near-perfect meat replica. Plus, nutritionally, Prime Roots’ products have protein and fiber. The release continued noting they do not contain nitrates, hormones, antibiotics, cholesterol, soy, or top nine allergens, and are non-GMO and gluten-free.
More information can be found here.
So, will we be seeing you add Prime Roots to your list of must-get products?
