PS Seasoning, a global flavor innovator, is celebrating National BBQ Month with a bold new lineup of BBQ rubs and sauces. With nearly 80% of Americans owning a grill or smoker, the launch comes just in time to fire up backyard get-togethers from Memorial Day and Father’s Day to the Fourth of July.
The new collection includes two original rubs inspired by global flavor trends, a reintroduced fan favorite, and a sauce based on one of PS Seasoning’s top-selling rubs. Each product is designed for versatility, adding bold, craveable flavor to ribs, burgers, pulled pork, chicken, burnt ends, vegetables, and more.
The full line-up includes:
“These new products reflect what we’re seeing in flavor trends—bold, nostalgic, and globally inspired tastes that make BBQ more fun and flavorful than ever,” said Gretchen Miller, Senior Vice President of Marketing and Communications for PS Seasoning, in a recent press release. “Whether you're a backyard beginner or a seasoned pitmaster, our rubs and sauces are crafted to elevate the experience and bring people together around the grill or smoker.”
Developed by PS Seasoning’s expert team of food scientists, master meat crafters, and culinary professionals in the company’s state-of-the-art Culinary and R&D Center, these new products promise to elevate every grilling experience. In addition to the new rubs and sauces, the company offers a line of gourmet burger and steak seasonings. Standout products include On the Rocks Steak Seasoning, a sofi™ Award winner—considered the “Emmy” of flavor by the Specialty Food Association—and The Works Burger Seasoning, recognized as one of the “Coolest Things Made in Wisconsin” by Wisconsin Manufacturers & Commerce.
With flavor at the forefront, PS Seasoning is helping grillers of every level serve up something unforgettable this BBQ season. The products are available at psseasoning.com and select grocery and specialty stores.
