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Saputo Brand Montchevre Wins at World Championship Cheese Contest; Bailey Thomas Comments

Saputo Brand Montchevre Wins at World Championship Cheese Contest; Bailey Thomas Comments


MONTRÉAL, QUÉBEC, CANADA
Friday, March 29th, 2024

Based on its mouth-watering flavor and high-quality ingredients, it came as no surprise that Saputo USA’s Montchevre Roasted Red Pepper Topped Goat Cheese earned a Silver award at this year’s World Championship Cheese Contest.

Bailey Thomas, Marketing Manager, Saputo USA“Our Topped goat cheese line elevates any charcuterie board and is even delicious mixed into dishes like pasta,” said Bailey Thomas, Saputo USA Marketing Manager. “The recognition received for our Montchevre Roasted Red Pepper Topped Goat Cheese celebrates our commitment to driving innovation as a leader in the goat cheese category, which we are proud of.”

The variety earned an impressive score of 99.3 out of 100 possible points in the flavored, soft goat’s milk cheese category, the company detailed.

Saputo USA’s Montchevre Roasted Red Pepper Topped Goat Cheese earned a Silver award at this year’s World Championship Cheese ContestWith its rich and creamy goat cheese layered with roasted red peppers, olive oil, fine herbs, and garlic, this cheese is an easy addition to any charcuterie board. For consumers, it is as simple as unwrapping, flipping, and serving alongside crackers, bread, or even mixed in with pasta.

Backed by its recent recognition, now is the perfect time to add this awarded offering to your cheese case, where it will shine.

Saputo Cheese USA
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