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Saputo Triumphs at the 2019 World Cheese Awards

Saputo Triumphs at the 2019 World Cheese Awards

Thursday, October 24th, 2019

Saputo Cheese USA is no stranger to the award podium, as its beloved products have been racking up medals left and right. The cheesemaker has received multiple honors at the U.S. Championship Cheese Contest, the Wisconsin State Fair, and the World Dairy Expo—and that’s just off the top of my head! Now, the company has done it again, securing four new awards at the 2019 World Cheese Awards in Bergamo, Italy.

Saputo earned four awards at the 2019 World Cheese Awards

The honors Saputo Cheese earned include:

Super Gold

  • Montechevre® Kiss My Ash™ Round


  • Montechevre® Kiss My Ash™


  • Salemville® Reserve Blue Cheese


  • Stella® Black Pepper Fontinella®

This round of awards marks the third consecutive Super Gold award for Saputo’s Montechevre Kiss My Ash, a luscious vegetable ash-covered goat cheese that sports a marble-textured rind that houses a smooth ivory body, a press release states. The cheese’s initial acidulous, semi-strong taste becomes more pronounced with age, for a truly unique taste.

What will be the next award to grace Saputo’s trophy case? Deli Market News will let you know.

Saputo Cheese USA