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Saputo Wins Big at World Dairy Expo

Saputo Wins Big at World Dairy Expo


MADISON, WI
Thursday, August 29th, 2019

When it comes to cheese competitions, Saputo Cheese means business. The company has already earned over 15 awards in 2019 alone, and if the results from this year’s World Dairy Expo are any indication, Saputo shows no signs of slowing down.

The cheesemaker scored a whopping six awards at the 2019 World Dairy Expo, and after the champagne has been popped and confetti dropped, the award-winning cheeses will be auctioned off at the World Dairy Expo Championship Dairy Product Auction of October 1, according to a press release.

The cheesemaker scored a whopping six awards at the 2019 World Dairy Expo, three of them garnering 1st place

The winning cheeses included:

Blue Veined Cheese:

  • First - Salemville® Gorgonzola

Semi-Soft Cheese:

  • First - Stella® Harissa Fontinella®
  • Second - Stella® Basil Pesto Fontinella®

Goat Milk Cheese:

  • First - Montchevre® Blueberry Lemon
  • Third - Montchevre® Cranberry Cinnamon

Aged Cheddar:

  • Third - Black Creek® 4yr Aged Cheddar

This year has been packed with awards for Saputo—the company scored two awards at the World Cheese Awards, earning the Super Gold and Bronze medals; three awards at the U.S. Championship Cheese Contest, earning Best of Class and two Second Awards; and five awards at the Wisconsin State Fair, earning two First Place medals and three Third Place Medals.

Congratulations to Saputo Cheese for its World Dairy Expo wins and the rest of its accolade-filled year!

Saputo Cheese USA
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