Edible cookie dough is the way to go when it comes to investing in what consumers are looking for. Sweet Loren's, a natural cookie dough brand, recently announced the launch of its new 3.6 oz single-serve size Edible Cookie Dough at all Publix supermarkets. A new retail partner and a new launch? Sign us up.
"We believe everyone—regardless of dietary restriction or lifestyle—deserves a little treat, whether for at-home portion control or on-the-go snacking, now more than ever," says Chief Executive Officer and Founder, Loren Brill, in a recent press release.
The way that Sweet Loren's ensures that its raw cookie dough is edible is that it does not contain eggs and uses a special blend of safe-to-eat-raw flours, both of which are necessary to eliminate the risk of salmonella associated with eating raw cookie dough.
The new 3.6 oz complements the current 12 oz jar in its Edible Cookie Dough line. The single-serve comes in Chocolate Chunk and Birthday Cake flavors, with a recyclable spoon under the lid.
All of the company’s products are Certified Gluten Free and Vegan, Peanut/Tree Nut Free, Non-GMO Project Verified, and Kosher Pareve.
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