With the help of Thousand Hills Lifetime Grazed, consumers can eat barbeque and feel good about doing it. Recently, the company launched its new line of American Grassfed Association-certified, fully cooked barbeque products, including Barbeque Shredded Beef Brisket and Pulled Pork, that are made using regenerative agriculture that supports biological diversity, natural resources, native wildlife habitat, and soil fertility.
"We have found that today's consumer desires gourmet flavor, clean label, and convenience while making a positive impact on our food system and environment. I'm elated to state these products happen to satisfy all those desires perfectly," said Matt Maier, Farmer Owner and Chief Regenerative Renegade of Thousand Hills Lifetime Grazed.
The 100 percent grass-fed beef and pasture-raised heritage breed pork products come fully cooked and made with Triple Crown Organic BBQ Sauce, a release stated. They are packaged in a 14 oz microwavable and oven-safe tray that is made from recyclable materials. Each one is wrapped in an eye-catching, colorful cardboard sleeve, beautifully designed with certified regenerative agriculture statements to draw shoppers in.
Thousand Hills is a family-owned brand that sources cattle and hogs from its network of family farms across the United States, regenerating over 500,000 acres of farmland.
These new products are available for purchase at retailers nationwide and on the company's website.
For more details about products that taste good and make shoppers feel good, stick with Deli Market News.