Where culinary passion meets business opportunity
Simple done right
Tillamook® Debuts Mac & Cheese and Crispy Stone-Fired Pizza; Josh Archibald and Steve Marko Comment

Tillamook® Debuts Mac & Cheese and Crispy Stone-Fired Pizza; Josh Archibald and Steve Marko Comment


TILLAMOOK, OR
Friday, August 25th, 2023

Have your shoppers ever asked for more variety in the pizza and mac ’n cheese category? Well, you’re in luck, for Tillamook County Creamery Association (TCCA) has announced its entry into a new product category. The co-op revealed the addition of frozen macaroni & cheese and frozen pizza to its growing product line.

Josh Archibald, Executive Chef of Culinary Development, Tillamook County Creamery Association“Get ready for a totally different eating experience from Tillamook with our new Mac & Cheese and Crispy Stone-Fired Pizzas,” said Josh Archibald, Executive Chef of Culinary Development, TCCA. “Our new products truly spotlight and celebrate our bold, award-winning cheeses. The entire culinary team worked hard to create these recipes, so they taste like a meal you’d enjoy at the Tillamook Creamery—now in the comfort of your own home.”

Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas feature craveable, chef-inspired recipes, providing a premium, restaurant-quality meal made with Tillamook Cheese, fresh from oven to table. Like all Tillamook products, the new frozen meals are made with the same care, quality, and ingredients that deliver the bold taste customers expect from the brand.

Tillamook County Creamery Association (TCCA) has announced its entry into a new product category

The Mac & Cheese brings together al dente jumbo macaroni noodles, creamy sauces, distinctive toppings, and Tillamook's award-winning cheeses. Available in single-serve and multi-serve sizes, the three family-friendly flavor varieties include:

  • Classic Cheddar
  • Sharp Cheddar & Uncured Bacon
  • Cheddar & Hatch Chile

Steve Marko, Senior Director of Research and Development, Tillamook County Creamery Association“At the Tillamook Creamery, we serve the most decadent Mac & Cheese you've ever enjoyed,” said Steve Marko, Senior Director of Research and Development, TCCA. “It’s become a staple on our menu, and folks travel from miles around to get a taste—to say it’s a fan favorite is an understatement. We couldn’t be more excited to bring that very special, sought-after recipe to the masses with our new line of Mac & Cheese.”

The Crispy Stone-Fired Pizza makes cheese the hero with a trio of Tillamook cheeses, including award-winning medium yellow cheddar, whole-milk mozzarella, and Monterey Jack. Premium cheeses and toppings all top a crispy stone-fired crust, noted the release. The pizzas are available in four flavor varieties, including:

  • Cheesy Uncured Pepperoni
  • Three Cheese
  • Three Cheese Supreme
  • Cheesy BBQ Chicken

Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas feature craveable, chef-inspired recipes, providing a premium, restaurant-quality meal made with Tillamook Cheese

Tillamook Mac & Cheese is available now at select Target and Walmart locations, and Tillamook Crispy Stone-Fired Pizza will be available in October at select retail locations.

Click here for more information.

Stay tuned for more updates in our industry from DMN.

Tillamook County Creamery Association
Topics: