Vermont Creamery is debuting new packaging for its eight oz. cupped products, including Crème fraîche, Fromage Blanc, Mascarpone, and Quark.
According to a press release, Vermont Creamery had launched a new brand design last fall and now the company wants to reflect the new change in its packaging with its specialty cows cream products like creme fraiche and mascarpone.
The company stated, “While we have a fraîche new look, what’s inside will never change.”
Vermont Creamery also wants to maintain its commitment to sustainability with its paper-wrapped cup by reducing plastic resin in this line by about 10 percent.
“We project the 5-year plastic resin reduction to be about 30 tons,” the company continued in a press release.
For updates on Vermont Creamery and its new packaging, keep checking back with Deli Market News.