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Zatarain’s® Turns Up the Flavor with Cajun Style Smoked Sausage; Valda Coryat and Joy Wilson Comment

Zatarain’s® Turns Up the Flavor with Cajun Style Smoked Sausage; Valda Coryat and Joy Wilson Comment


NEW ORLEANS, LA
Thursday, May 15th, 2025

Zatarain’s® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide. The relaunch of the Zatarain’s Cajun Style Smoked Sausage recipe gives fans even more of the rich, mouthwatering taste they expect from the brand that has been a trusted kitchen staple for generations. Crafted with high-quality ingredients and smoked to perfection, Zatarain’s Cajun Style Smoked Sausage amplifies the spirit of New Orleans cuisine with a robust flavor profile that perfectly blends paprika, black pepper, red pepper, oregano, and thyme. 

Valda Coryat, North America Vice President of Marketing, McCormick & CompanyNorth America Vice President of Marketing, at McCormick & Company, Valda Coryat says in a recent press release, “Our customers wanted more New Orleans flavor, so we gave it to them!” Coryat continues, “The refreshed spice profile delivers a well-rounded flavor that will jazz up mealtime, from weeknight dinners to backyard boils and barbecues.” Seafood boils are a beloved Spring ritual regionally, and Zatarain’s Cajun Style Smoked Sausage serves as the perfect addition to shrimp, crab, lobster, and crawfish boiling pots. To celebrate the relaunch, Zatarain’s longtime partner, award-winning cookbook author and culinary expert Joy Wilson (@joythebaker) is debuting a new recipe, Zatarain’s Classic Shrimp Boil with Garlic Butter Sauce. Wilson’s recipe layers bold spices with rich, buttery goodness, bringing a fresh twist to a beloved dining experience, perfect for gathering friends and family.

Joy Wilson, Cookbook Author“It’s our beautiful, bountiful boil season, and I learned a thing or two about how to up my boil game while in Louisiana,” said Wilson. “The smoky spice of the Zatarain’s Cajun Style Smoked Sausage is such a game-changer – it adds just the right amount of heat to any recipe, including my new stovetop shrimp boil, an irresistible dish that gathers people together around the table (no newspaper required).”

Trusted to deliver the spirit of the Bayou to kitchens since 1889, Zatarain’s commitment to quality and authentic flavor profiles remains at the heart of everything we do.

Zatarain%u2019s® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide

The new Zatarain’s Cajun Style Smoked Sausage is now available at Kroger, Walmart, and other select retailers nationwide. For more information on Zatarain’s Cajun Style Smoked Sausage, recipe ideas, and where to buy, visit www.zatarains.com and @Zatarains. Fans and followers interested in Zatarain’s Smoked Sausage x Joy the Baker recipes can follow along on Instagram.

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