BelGioioso Cheese - Fresh Mozzarella
Aged Cheddar Cheese
Mifroma - Turn an ordinary playdate into a great playdate... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondue
Slingshot Shakes. A complete breakfast.
Venus Wafers - The Original Mariner Biscut Company - Made simple - Made right
Aged 100 Days, Handcrafted, Leaderboard Ad
The Beyond Burger Adds the Northeast to its Distribution Map

The Beyond Burger Adds the Northeast to its Distribution Map


EL SEGUNDO, CA
Monday, November 27th, 2017

Hot and trending, plant-based burgers are seeking a place in meat cases across the country with Beyond Meat’s popular, entirely plant made Beyond Burger popping up in more retailers, restaurants, hotels, and college campuses as the company expands and adds the northeast to its distribution map.

Ethan Brown, CEO, Beyond Burger“The rapid growth in demand and distribution for the Beyond Burger speaks to a powerful shift among consumers toward plant-based protein, one we are pleased to respond to and further fuel with the taste and overall performance of The Beyond Burger,” said Ethan Brown, Founder and CEO of Beyond Meat, in a press release.

Along with expanding to the northeast and adding 153 Shaw’s locations to its list of retailers, The Beyond Burger is also now available at these locations throughout the U.S.:

  • 54 Wegmans locations throughout Maryland, Massachusetts, New York, New Jersey, Pennsylvania, and Virginia
  • 9 HEB Central Market locations in Texas
  • 130 Hy-Vee locations across Illinois, Iowa, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin
  • 26 Mariano’s locations in Chicago
  • 185 Jewel Osco locations
  • 15 Bristol Farms locations in Southern California
  • 119 Raley’s locations across Northern California and Nevada
  • All Stater Bros Markets Southern California locations

John Ciraulo, Senior Vice President, Fresh Foods, Stater Bros.“Our Certified Meat Cutters know meat, and we were amazed when we tried The Beyond Burger. There is no other plant-based product out there that delivers on the meat-eating experience like The Beyond Burger does,” said John Ciraulo, Senior Vice President of Fresh Foods for Stater Bros. “Our consumers have been asking for more diverse protein options, including The Beyond Burger, and we’re proud to now have it available in the self-service fresh meat case at all Stater Bros. locations.”

Looking, cooking, and satisfying like beef, but made entirely from plants, without GMOs, soy, or gluten, the Beyond Burger is sold in the meat case at more than 4,300 grocery stores nationwide and packs more protein and iron than beef. After recently partnering exclusively with Sysco, more than 2,000 new food service outlets now carry The Beyond Burger, including restaurants, hotels, college campuses, and professional sports teams’ training camps.

Beyond Meat products on the shelf

If you’ve never tried The Beyond Burger and are interested in exploring plant-based meal options, Beyond Meat suggests tackling holiday classics like Beyond Burger Sourdough Stuffing, Holiday Farro, and Pumpkin Risotto, or gearing up for game day with Beyond Burger Stuffed Jalapenos, Loaded Sweet Potato Nachos, Taco Stacks, and more! For more mealtime inspiration, visit the recipe section of the Beyond Meat website.

For more on-the-rise in the deli, dairy, and bakery world, keep checking back with Deli Market News.

Beyond Meat


BelGioioso Cheese - Fresh MozzarellaAged Cheddar CheeseMifroma - Turn an ordinary playdate into a great playdate... fondue it - Microwaveable cup ready to serve in 2 minutes - How do you fondueSlingshot Shakes. A complete breakfast.Venus Wafers - The Original Mariner Biscut Company - Made simple - Made rightAged 100 Days, Handcrafted, Leaderboard Ad

Have a new product, press release or story idea?

Let us know

In This Story


We believe there is a better way to feed the planet. Our mission is to create mass-market solutions that perfectly replace animal protein with plant protein. We are dedicated to improving human...

Good Food Media Network Releases 2018 Good Food Restaurants™ List

The company releases its annual rating and economic report offering insight into the purchasing practices of chefs and restaurants and their commitment to sustainable sourcing.
View Press Release

Charlotte-Based Hissho Sushi Debuts at Bank of America Stadium for Carolina Panthers’ 2018-2019 Season

The company provides visitors and Panthers fans sophisticated, fresh options like the California Roll, Spicy Tuna Roll, and Crispy Crab Roll.
View Press Release

P3 Named Official Protein Snack of UFC®

UFC® announced a new marketing partnership with Oscar Mayer®.
View Press Release

New Tuscanini Parchment Crackers Bring the Sun-Kissed Taste of Italy to America's Table

Three handmade varieties deliver a sophisticated touch to meals and light snacks.
View Press Release

WCMA Launches Workforce Committee to Address Labor Challenges

The Association's Inaugural Meeting is set for October 23 in Monroe, Wisconsin.
View Press Release

Chris Greer Named Continuous Improvement Manager for Master-Bilt

As Continuous Improvement Manager, Greer will drive operational excellence initiatives and be responsible for developing consistent improvement in the manufacturing operation at Master-Bilt.
View Press Release

The Big Chocolate Show

From cacao bean to confection, chocolate takes center stage in New York City.
View Press Release