I’m OBSESSED with garlic. Ask anyone who knows me: I will easily put about ten cloves of garlic in any recipe. The Essential Baking Company shares my love of the stuff, and announced a new Garlic Bread addition to its shelf-stable Take & Bake offerings. The best-selling line will welcome this 16 oz Garlic Bread loaf to the assortment of handcrafted artisan breads after its debut at the upcoming Natural Products Expo West show this March.
“We see a trend in quick and convenient dinner options without the sacrifice of taste and quality,” said Kuanny Yin, Marketing Manager, in a recent press release. “It’s our commitment to organic, simple ingredients, hand-crafted artisanship, and hearth-baked loaves that continue to make our Take & Bake options so popular. Our pantry-friendly Essential FreshSEAL™ packaging is always a nice surprise—who doesn’t want bake-ready garlic bread on demand?”
For twenty-five years, The Essential Baking Company has inspired bread-lovers across the country with fresh new products that don’t compromise on tradition and quality.
The company is excited to continue to bring versatility to the Take & Bake category with its Essential FreshSEAL™ packaging—which provides a 90-day shelf life—and wholesome, preservative-free ingredients. The new Garlic Bread provides an organic, never-frozen option for the classic spaghetti dinner favorite.
Founded in 1994 by George DePasquale, The Essential Baking Company is celebrating its 25th anniversary in 2019. It provides breads, pastries, crackers, and desserts to grocery stores, cafes, restaurants, schools, and hospitals across the Pacific Northwest, with national distribution on its Take & Bake and par-baked breads.
Be on the lookout for one redhead gobbling all of this bread up!