PARSIPPANY, NJ
If there is one thing Finlandia CEO Emma Aer impressed upon me when it comes to the art of dairy, it’s that quality is key.
“Quality is what we really take pride in,” Emma tells me as she describes the company’s imported premium butter, completely new to the U.S. market. “It starts with the quality of milk, so we make our products from milk that comes from family-owned farms.”
See the creamy butter Emma told me about in the short video above as she describes what it is that sets Finlandia products apart.
