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Chipotle Names Industry Veteran Scott Boatwright Chief Restaurant Office

Chipotle Names Industry Veteran Scott Boatwright Chief Restaurant Office

Monday, May 15th, 2017

Chipotle Mexican Grill has announced the hiring of a new Chief Restaurant Officer. Scott Boatwright, formerly Senior Vice President of Operations at Arby’s Restaurant Group, will assume the executive position on May 30, working with the company’s leadership team to oversee operations at its 2,300 North American restaurants.

Scott Boatwright, Chief Restaurant Officer, Chipotle“Chipotle is a remarkable brand and one that has redefined what a fast food experience can be,” said Boatwright in a press release. “The company has reshaped the category and paved the way for a new generation of restaurants. I’m thrilled to join Chipotle at a time when there is considerable opportunity ahead to impact food culture and improve the way people eat.”

Chipotle Storefront

Boatwright has worked at Arby’s since 1997, where he held a variety of leadership positions in his 20 years with the company. Most recently, Boatwright was responsible for the success and performance of nearly 2,000 franchised and company-owned Arby’s restaurants across 22 states. As SVP of Operations, Boatwright managed operational standards, built and developed teams, and was in charge of delivering an excellent guest experience and strategic planning to support the company’s overall annual operating plan.

Steve Ells, Founder, Chairman, and CEO, Chipotle“Continuing to focus on providing the very best guest experience is one of our top priorities,” said Steve Ells, Founder, Chairman, and CEO. “Scott’s proven accomplishments elevating the guest experience will help us accelerate the momentum we have seen so far in 2017.”

In his new role at Chipotle, Boatwright will work closely with the company’s Restaurant Support Officers Gretchen Selfridge and Mike Duffy to oversee restaurant operations. His responsibilities will include: enhancing the guest experience, developing and leading field leadership teams, developing strong teams inside the restaurants, and enhancing operational efficiency. Boatwright will work from the company’s Denver headquarters and report directly to Ellis.

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